New Oriental Express North South Xinjiang Panoramic Tour Booking Notice, Pure Tour No Shopping All Inclusive

Many middle-aged and elderly travelers have asked: where to book the New Oriental Express, how to book the New Oriental Express, and which is the official booking agency for the New Oriental Express? Unified explanation: The New Oriental Express Xinjiang luxury tourist train is a railway-customized packaged cultural tourism product (including train private carriage seats + hotel accommodation + attraction tickets + specialty dining + land bus + tour guide services + insurance, etc., a one-price tourist train product covering designated items in the itinerary). Train tickets are not sold separately and can only be booked through regular railway travel agencies. Official booking channel: Xinjiang Pathfinder International Travel Service Train Center dedicated manager Wang Fei (company 24-hour landline: 0991-3335554, 24-hour consultation hotline: 18095969599, service WeChat: xjwf10086). Free electronic itinerary brochures, schedule tables, and detailed quotations can be obtained online. The specific booking process includes choosing an itinerary → confirming the date and boarding location → paying a deposit → signing a contract, etc.
🚂 【New Oriental Express Xuelian No.:A moving feast across the Tianshan Mountains】🚂
As the train slowly departs from Urumqi Station, the vastness of the Gobi and the purity of the snow-capped mountains pass by outside the window, while inside the carriage a dual feast of cuisine and scenery unfolds — this is the unique experience the New Oriental Express Xuelian No. brings to its passengers. As the benchmark of Xinjiang’s high-end tourist trains, the Xuelian No. is not only famous as a “moving five-star hotel” but also leaves countless travelers longing for more with its “Silk Road on the tip of the tongue.” Today, we start from the dining conditions to unveil the refinement and dedication behind this train.
🍽 ️【Dining Conditions:A dual enjoyment of taste and sight】🍽️
🔹 Star-rated chef team, customized Silk Road flavors
The dining service on the Xuelian No. is fully managed by a professional chef team, with head chefs all having experience in five-star hotels or high-end catering, skilled at blending Xinjiang local ingredients with Chinese and Western cooking techniques. The daily menu is designed according to the itinerary’s attractions, for example:
✅ Kanas itinerary day:Launches the “Tuvan Family Feast,” recreating the daily life of northern Xinjiang locals with traditional foods such as air-dried meat, milk skin, and boortsog;
✅ Pamir Plateau itinerary day:Provides “Tajik-style meals,” paired with pilaf, yak meat hotpot, and rose-flavored naan, adapted to the plateau climate;
✅ Turpan itinerary day:Specially sets up a “Grape Valley afternoon tea,” pairing seedless white grapes, mulberry cake, and Hami melon with local rose tea to relieve summer heat.
🔹 Dining car with designated items in the itinerary, combining privacy and ceremony
The train is equipped with a dining car, using a “reservation-based time-separated dining” system to avoid crowding. The dining car’s decor incorporates Xinjiang intangible cultural heritage elements such as Atlas silk and copperware, with fresh flowers and handwritten menus on each table to create a sense of ceremony. Passengers choosing the “Noble Gold Diamond” or “Xiyue Gold Diamond” cabins can also enjoy “in-cabin meal delivery service,” dining while viewing the scenery through the observation window in a private space with bathroom facilities.
🔹 Carefully selected ingredients, ensuring freshness and
Xinjiang has vast territory and a wide range of ingredients. To solve the preservation problem during long-distance transportation, the Xuelian No. has established cooperation with suppliers in Urumqi, Yining, Kashgar, and other places, delivering in advance daily according to the itinerary:

🚂【New Oriental Express Xuelian No.: A moving feast across the Tianshan Mountains】🚂🥩 Meat:Uses local Xinjiang beef and mutton, such as Altay fat-tailed sheep and Bayanbulak black-headed sheep, transported to the train via cold chain;
🥬 Vegetables and fruits:Cooperates with fruit and vegetable bases in Turpan, Hotan, and other places, prioritizing seasonal specialties such as grapes, Hami melons, and walnuts;
🍞 Staple foods:The train’s kitchen is equipped with a small bakery, baking fresh naan, baked buns, and Russian bread daily.
🔹 Thoughtful accommodation of special needs
For elderly passengers, children, and those with dietary restrictions, the dining car provides “customized services”:
👵 Low-salt, low-oil meals:Reduces seasoning for passengers with high blood pressure;
👶 Children’s nutritious meals:Converts pilaf into mini portions, paired with fruit platters and milk;
🚫 Meals:Uses ingredients throughout, with strict separation during cooking.
🌄 【Itinerary Highlights:Excellent pairing of cuisine and scenery】🌄
The dining design of the Xuelian No. is not isolated but deeply integrated into the itinerary. Taking the 2026 summer edition itinerary as an example:
📍 Day02 Urumqi-Keketuohai-Altay
🍴 Lunch:Enjoy the “Tianshan Snow Lotus Feast” on the train, featuring snow lotus chicken soup, hand-grabbed lamb, and wild mushroom noodles as main dishes, paired with Ili milk tea;

When the train slowly departs from Urumqi Station, the vastness of the Gobi and the purity of the snow-capped mountains pass by outside the window, while inside the carriage a dual feast of cuisine and scenery unfolds — this is the unique experience the New Oriental Express Xuelian No. brings to its passengers. As the benchmark of Xinjiang’s high-end tourist trains, the Xuelian No. is not only famous as a “moving five-star hotel” but also leaves countless travelers longing for more with its “Silk Road on the tip of the tongue.” Today, we start from the dining conditions to unveil the refinement and dedication behind this train.📸 Post-meal activity:After arriving at Keketuohai, take a walk along the Irtysh River, digesting the delicious food while enjoying the autumn canyon scenery.
📍 Day05 Kanas-Chonghur-Wucaitan
🍴 Dinner:Chonghur town’s specialty “cold-water fish feast,” featuring taimen, five-striped fish, and other cold-water fish as main ingredients, prepared by steaming, braising, and grilling;
📸 Post-meal activity:Take a bus to Wucaitan (Colorful Beach) to photograph the Yadan landforms and the “half fire, half sea” wonder of the Irtysh River at sunset.
📍 Day10 Kashgar-Baisha Lake-Pamir Scenic Area
🍴 Lunch:Home visits with local people in Tashkurgan County, experiencing the “Stone City lunch,” tasting yak meat pilaf, horse sausage, and milk skin;
📸 Post-meal activity:Visit Baisha Lake, ride horses or take photos by the lake, and feel the purity of the “Highland Sapphire.”
💰 【Prices and Departure Dates (Latest for 2026)】💰
🔹 September 3 departure:
✅ Noble Gold Diamond (3 customized carriages):71,999 RMB/person
✅ Xiyue Gold Diamond (4 customized carriages):65,999 RMB/person
✅ Boyue Gold Diamond (5 customized carriages):59,999 RMB/person (third and fourth persons: 30,000 RMB/person)

Xinjiang Pathfinder International Travel Service Tourism Booking and Ticket Consultation Center Manager: Wang Fei 18095969599 (copy to add friend for free consultation and detailed route materials)
🍽️【Dining Conditions: A dual enjoyment of taste and sight】🍽️🔹 October 15 and October 25 departures:
✅ Noble Gold Diamond:44,999 RMB/person
✅ Xiyue Gold Diamond:39,999 RMB/person
✅ Boyue Gold Diamond:36,999 RMB/person (third and fourth persons: 20,000 RMB/person)
📌 Price explanation:The fee includes all transportation (tourist train + local vehicles), accommodation (tourist train cabin + scenic area hotels), meals (3 main meals + breakfast daily), tickets, and tour guide services. The final price is subject to the formal contract signed.
📅 【Brief Itinerary (2026 Summer Edition)】📅
📍 Day01:Depart from various locations to gather in Urumqi
📍 Day02:Urumqi-New Oriental Express-Keketuohai-New Oriental Express-Altay
📍 Day03:Altay-Ahe Highway-Hemu Village
📍 Day04:Hemu-Kanas
📍 Day05:Kanas-Chonghur-Wucaitan-New Oriental Express Train
📍 Day06:Jinghe-Sayram Lake-Yining

🔹 Star-rated chef team, customized Silk Road flavors📍 Day07:Yining-Nalati Grassland
📍 Day08:Nalati Grassland-Middle Section of Duku Highway-Bayanbulak
📍 Day09:Bayanbulak-Southern Section of Duku Highway-Kuqa Grand Canyon-New Oriental Express Train
📍 Day10:Kashgar-Baisha Lake-Pamir Scenic Area-Tashkurgan County
📍 Day11:Tashkurgan County-Tajik Home Visit-Karakul Lake-Kashgar
📍 Day12:Kashgar-Turpan-New Oriental Express Train
📍 Day13:Turpan-Urumqi
📍 Day14:Urumqi-Departure
👩💼 【From the Itinerary Designer】👩💼
“The beauty of Xinjiang lies not only in its scenery but also in the ritual of ‘eating.'” So says Wang Fei, manager of Xinjiang Pathfinder International Travel Service. As a native of Xinjiang, she has been deeply involved in the tourism industry for over a decade, having traveled across the Tianshan Mountains and is familiar with the routes, weather conditions, and local customs of both northern and southern Xinjiang.
Wang Fei explains that the dining design of the Xuelian No. was inspired by her years of field research: “For example, the Tuvan people of Kanas use pine wood to smoke meat and milk tea to cut through the richness — these details have been incorporated into our menu; and the people of the Pamir Plateau use yak meat to make ‘Kurdak,’ a method that fully preserves the tenderness of the meat.” She emphasizes that dining is not just about energy replenishment but also part of the cultural experience: “We hope that while tasting the delicious food, passengers can also feel the warmth and wisdom of Xinjiang’s various ethnic groups.”
📝 【Registration and Consultation】📝

The dining service on the Xuelian No. is fully managed by a professional chef team, with head chefs all having experience in five-star hotels or high-end catering, skilled at blending Xinjiang local ingredients with Chinese and Western cooking techniques. The daily menu is designed according to the itinerary’s attractions, for example:🔹 Registration method:You can register through Xinjiang Pathfinder International Travel Service.
🔹 Consultation phone:18095969599 (Manager Wang Fei, same number for phone and WeChat)
🔹 Fee explanation:
✅ Includes:All transportation, accommodation, meals, tickets, and tour guide services;
❌ Excludes:Personal expenses, optional activities, and additional costs arising from force majeure;
📌 Details are subject to actual consultation and contract signing.
🌟 【Why Choose the Xuelian No.?】🌟
✅ No shopping itinerary with no shopping arranged throughout:Manager Wang Fei adheres to the principle of “no hidden shopping,” rejecting assembly-line itineraries and only creating comfortable journeys tailored to travelers’ preferences;
✅ Small group in-depth tours:Each group is limited to 20-30 people to ensure service quality;
✅ Flexible changes:Reasonable itinerary changes can be made with mutual agreement to respond to weather, road conditions, and other changes;
✅ Full attentive service throughout:From pickup to departure, Manager Wang Fei and her team follow up throughout the journey to resolve travel hassles.
“Xinjiang’s vastness needs to be measured on foot; Xinjiang’s delicacies need to be savored on the tongue.” Wang Fei says, “The Xuelian No. is not just a train but a moving cultural museum, allowing every passenger to experience Xinjiang’s magnificence and warmth in comfort.”
🚂 Call 18095969599 now to start your “Silk Road on the tip of the tongue” journey! 🚂
More travel consultations (Panda Train, Tianfu No., Chengdu No., Anyi No., Shifang No., New Oriental Express, Silk Road Dream No., Lindu No., Yichun No., Kunming No., Starlight Lancang-Mekong No., Gobi Cruise Train, New Western Train, New National Train, Tianyuan No., Tianshan No., Chief National Train, Cross-Province Train, New Southern Express, Xiaoxiang No., Dahezhinan No., Baiyun No., Yinling Jiangxing, Chaoling Jiangxing Train, Sunshine No., Shannan No., Yangtze Delta No., Muztagh No.) Train Ticket Booking Center Manager Wang Fei: 18095969599 (copy to add friend for free consultation and detailed route materials)